43 - Why Your Chocolate Was So Expensive, For So Little Chocolate This World Chocolate Day
Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
43 - Why Your Chocolate Was So Expensive, For So Little Chocolate This World Chocolate Day
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Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
No episode description available.
Published08 Jul 2026
Duration50:15
Episodes
43-
Why Your Chocolate Was So Expensive, For So Little Chocolate This World Chocolate Day
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08 Jul 2026
42-
Where Would We Be Without Carrots?
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02 Jul 2026
41-
BONUS: The Stars Have Landed - Vicki & Tash Group Chat The Michelin Guide
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01 Jul 2026
40-
Monty's NZ Pasta Revolution
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25 Jun 2026
39-
Myths, Lies, and Pasta Water
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18 Jun 2026
38-
The Sauce & Allyson Gofton: Where Kiwis Learn to Cook Pt 3
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11 Jun 2026
37-
The Sauce On Where Kiwis Learn To Cook Pt 2: The Home Economics Crisis
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04 Jun 2026
36-
The Sauce on Where Kiwis Really Learn To Cook Pt.1
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28 May 2026
35-
The Sauce Goes For The Drinks List
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21 May 2026
34-
The Sauce On Incrediballsy Sustainability & Entrepreneurship
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14 May 2026
33-
The Sauce on Performance Review, Ours & Everyone Else
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07 May 2026
32-
The Sauce Goes To Tasmania: The Devil In the Details
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30 Apr 2026
31-
The Sauce Cuts The Cheese With Miel Meyer
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23 Apr 2026
30-
The Sauce: Forbidden, Bitten, Obsessed ... with Apples