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43 - Why Your Chocolate Was So Expensive, For So Little Chocolate This World Chocolate Day
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Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.
No episode description available.
Episodes
43-
Why Your Chocolate Was So Expensive, For So Little Chocolate This World Chocolate Day
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42-
Where Would We Be Without Carrots?
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41-
BONUS: The Stars Have Landed - Vicki & Tash Group Chat The Michelin Guide
Listened
40-
Monty's NZ Pasta Revolution
Listened
39-
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