Fabulously Delicious: The French Food Podcast by Andrew Prior
Andrew Prior
Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.
Categories: Arts
Listen to the last episode:
Send a text French Food News: March 2026 — Michelin Moves, Bocuse at 100, and What’s On in France This month on Fabulously Delicious, we’re serving up a full plate of the latest French food news — the stories, openings, trends, and tasty tidbits shaping the world of French cuisine right now. From Michelin Guide movements to cultural conversations and culinary anniversaries, this episode is your quick, delicious way to stay up to date with what’s happening across France and beyond. We dive int...
Previous episodes
-
260 - French Food News: March 2026 — Michelin Moves, Bocuse at 100, and What’s On in France Tue, 24 Feb 2026
-
259 - Life Is Better With Butter: The French Beurre Episode Thu, 12 Feb 2026
-
258 - The Cerise de Montmorency — A Very French Cherry Tue, 10 Feb 2026
-
257 - Voices of the Market Les Cris de Paris Thu, 05 Feb 2026
-
256 - Croissants: The Surprising History of France’s Most Iconic Pastry Tue, 03 Feb 2026
-
255 - Revisit Pain D'Epice Mon, 22 Dec 2025
-
254 - Revisit Capon with Emily Gaudichon Thu, 18 Dec 2025
-
253 - From Forest to Feast: The Story of French Châtaignes Fri, 05 Dec 2025
-
252 - Revisit A to Z of French Herbs - Black Elder - Sureau Noir Sun, 30 Nov 2025
-
251 - La Tour d’Argent: Paris’s Legendary Duck Restaurant Thu, 27 Nov 2025
-
250 - Périgord: The Land of Truffles, Duck, and Autumn Riches Thu, 06 Nov 2025
-
249 - Revisit A to Z of French Herbs - Bay Leaves - Feuilles de Laurier Sun, 19 Oct 2025
-
248 - The Story of Charles Ranhofer Fri, 17 Oct 2025
-
247 - En Croûte: When the French Wrap Food in Pastry Tue, 14 Oct 2025
-
246 - Revisit A to Z of French Herbs - Basil - Basilic Sun, 28 Sep 2025
-
245 - Reductions and Gastrique Sauces in French Cuisine Thu, 25 Sep 2025
-
244 - Velvety, Buttery, Tangy: Hollandaise and Béarnaise Uncovered Tue, 23 Sep 2025
-
243 - Daughter Sauces Thu, 11 Sep 2025
-
242 - The Saucier: Master of Sauce in French Cuisine Tue, 09 Sep 2025
-
241 - Revisit A to Z of French Herbs - Anis Vert - Green Anise Sun, 07 Sep 2025
-
240 - Mother Sauces Thu, 04 Sep 2025
-
239 - French Sauces Tue, 02 Sep 2025
-
238 - Revisit A to Z of French Herbs Angelica - Angélique Sun, 31 Aug 2025
-
237 - Bleu d’Auvergne: The Creamy Blue Jewel of Central France Thu, 28 Aug 2025
-
236 - The Story of Joël Robuchon Tue, 26 Aug 2025
-
235 - Revisit A to Z fo French Herbs Alfalfa - Luzerne Sun, 17 Aug 2025
-
234 - The Art of the French Picnic: From Baguette to Rosé Thu, 14 Aug 2025
-
233 - Tarte Citron et Tarte Citron Meringue Tue, 12 Aug 2025
-
232 - Revisit - Absinthe - The A to Z of French Herbs Sun, 10 Aug 2025
-
231 - Apéro Thu, 07 Aug 2025
-
230 - Oysters in French Cuisine: A Shuckingly Good Tradition Tue, 05 Aug 2025
-
229 - Coq Au Vin Tue, 29 Jul 2025
-
228 - Crème Fraîche: A Culinary Tale of Culture and Cream Wed, 23 Jul 2025
-
227 - The Story Of Paul Bocuse Fri, 18 Jul 2025
-
226 - Bouillabaisse Wed, 09 Jul 2025
-
225 - Rocamadour et Cabécou de Rocamadour Tue, 24 Jun 2025
-
224 - The Story of Ginette Mathiot Fri, 06 Jun 2025
-
223 - All About French Honey: From Provençal Lavender to Paris Rooftop Hives Tue, 20 May 2025
-
222 - Delicious Cinema: French Cuisine on the Big Screen Fri, 16 May 2025
-
221 - Cabécou: The Tiny Cheese with Big French Flavor Fri, 09 May 2025
-
220 - Revisit A Taste of Paris Wed, 07 May 2025
-
219 - From Royals to the Stage: The Curious Origins of Crêpe Suzette Tue, 06 May 2025
-
218 - The Story of Marie Antoine Caréme Fri, 02 May 2025
-
217 - The Story of Urbain François Dubois Fri, 18 Apr 2025
-
216 - The Story of Alexis Benoît Soyer Fri, 14 Mar 2025
-
215 - Revisit Coffee in France Fri, 28 Feb 2025
-
214 - Revisit The Story of Jean Anthelme Brillat-Savarin Tue, 25 Feb 2025
-
213 - Revisit - Meres Lyonnaise Fri, 21 Feb 2025
-
212 - Revisit - A to Z of French Herbs - Yarrow Tue, 18 Feb 2025
-
211 - Revisit - A to Z of French Herbs - Black Elder Flower Fri, 14 Feb 2025