Fabulously Delicious: The French Food Podcast

Fabulously Delicious: The French Food Podcast by Andrew Prior

Andrew Prior

Fabulously Delicious The French Food Podcast is a deliciously entertaining culinary journey of France. Do you know the difference between a macaron, a macaroon, and Macron? Why is a croissant shaped like a crescent? Is a beef bourguignon made with wine from another region a beef bourguignon? Who are the mothers of French cuisine? Ever wondered who invented haute cuisine? Well if you've asked yourself any of these questions then this is the podcast for you. Join your host Andrew Prior a passionate Francophile foodie as he explores all things French cuisine from ingredients to dishes to profiles of fabulous French chefs.

Categories: Arts

Listen to the last episode:

Send a text French Food News: March 2026 — Michelin Moves, Bocuse at 100, and What’s On in France This month on Fabulously Delicious, we’re serving up a full plate of the latest French food news — the stories, openings, trends, and tasty tidbits shaping the world of French cuisine right now. From Michelin Guide movements to cultural conversations and culinary anniversaries, this episode is your quick, delicious way to stay up to date with what’s happening across France and beyond. We dive int...

Previous episodes

  • 260 - French Food News: March 2026 — Michelin Moves, Bocuse at 100, and What’s On in France 
    Tue, 24 Feb 2026
  • 259 - Life Is Better With Butter: The French Beurre Episode 
    Thu, 12 Feb 2026
  • 258 - The Cerise de Montmorency — A Very French Cherry 
    Tue, 10 Feb 2026
  • 257 - Voices of the Market Les Cris de Paris 
    Thu, 05 Feb 2026
  • 256 - Croissants: The Surprising History of France’s Most Iconic Pastry 
    Tue, 03 Feb 2026
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